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Publiciones del año 2016

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Autores Título Revista Instituto
Por: Barros-Parada, W.; Basoalto, E.; Fuentes-Contreras, E.; et ál.. Acetic acid lure placement within traps affects moth catches of codling moth (Lepidoptera: Tortricidae) JOURNAL OF APPLIED ENTOMOLOGY   Volumen: 140   Número: 10   Páginas: 786-795   Fecha de publicación: DEC 2016
Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas, Kong Ah-Hen Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods Journal of Food and Nutrition Research, 2016, Vol. 4, No. 11, 720-728
Katia Rodríguez, Kong S. Ah-Hen, Antonio Vega-Galvez, Valeria Vasquez, Issis Quispe-Fuentes, Pilar Rojas, Roberto Lemus-Mondaca Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying Food Science and Technology 65 (2016) 537e542
Huertas, J., Cuevas, J.G., Paulino, L., Salazar, F., Arumí, J.L., Dörner, J. Dairy slurry application to grasslands and groundwater quality in a volcanic soil Journal of Soil Science and Plant Nutrition, 2016, 16 (3), 745-762
Sergio Benavides, Pablo Cortés, Javier Parada, Wendy Franco Development of alginate microspheres containing thyme essential oil using ionic gelation Food Chemistry, 204: 77–83
Sergio Benavides, Pablo Cortés, Javier Parada, Wendy Franco Development of alginate microspheres containing thyme essential oil using ionic gelation Food Chemistry, 204: 77–83
Roberto Lemus-Mondaca, Kong Ah-Hen, Antonio Vega-Gálvez & Liliana Zura-Bravo Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries Journal of Food Science and Technology, (), 1-8 DOI  10.1007/s13197-016-2244-6
Doussoulin, H., Cárcamo, T., Arismendi, N., Moya-Elizondo, E. First report of Rhizoctonia oryzae Ryker & Gooch causing crown and root rot on wheat (Triticum aestivum L.) crops in Chile Plant disease Accepted for publication http://dx.doi.org/10.1094/PDIS-12-15-1494-PDN
Fleige, H. Beck-Broichsitter, S. Dörner, J. Goebel, M.-O. Bachmann, J. Horn, R. Land use and soil development in southern Chile: Effects on physical properties Journal of Soil Science and Plant Nutrition, https://dx.doi.org/10.4067/S0718-95162016005000058
J. Moreno, M. Gonzáles, P. Zúñiga, G. Petzold, K. Mella y O. Muñoz Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue) Innovative Food Science and Emerging Technologies
Javier Parada, Jose L. Santos, Paula Cañoles, Nimia Manquián Phenolic content of honey reduces in vitro starch digestibility Czech Journal of Food Sciences, 34:217-223. doi: 10.17221/304/2015-CJFS
Beck Broichsitter, S., Fleige,H., Göbel, M., Dörner, J., Bachmann, J., Horn,R. Shrinkage potential and pore shrinkage capacity of differently developed volcanic ash soils under pastures in southern Chile Journal of Plant Nutrition and Soil Science. 10.1002/jpln.201600110
Sentold Asseng, Belay T. Kassie, Marcelo H. Labra, C. Amador, Daniel Calderini Simulating the impact of source-sink manipulations in wheat Field Crops Research in press
Dörner, J., Dec. D., Thiers, O., Paulino, L., Zúñiga, F., Valle, S., Martínez, O., Horn, R. Spatial and temporal variability of physical properties of Aquands under different land uses in southern Chile Soil Use and Management 32: 411-421
Roberto Lemus-Mondaca, Kong Ah-Hen, Antonio Vega-Gálvez, Carolina Honores & Nelson O. Moraga Stevia rebaudiana Leaves: Effect of drying process temperature on bioactive components, antioxidant capacity and natural sweeteners Plant Foods Hum Nutr
M. Mahadevan, Daniel F. Calderini, Pamela K. Zwer, Victor O. Sadras The critical period for yield determination in oat (Avena sativa L.) Field Crops Research 199 (2016) 109–116
Ingrid Contardo, Javier Parada, Angel Leiva, Pedro Bouchon The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch-gluten matrices Food Chemistry, Volume 197, Part A, 15 April 2016, Pages 353–358
Gabriela Aravena, Olga García, Ociel Muñoz, José R. Pérez-Correa, Javier Parada The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods Food Chemistry, Volume 196, 1 April 2016, Pages 848–852
Knight AL, Basoalto E & Stelinski LL. Variability in the efficacy of sex pheromone lures for monitoring oriental fruit moth (Lepidoptera: Tortricidae Journal of Applied Entomology 140:261–267, 2016

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