ISI

Publiciones del año 2014

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Autores Título Revista Instituto
Renate Schöbitz, Carla González, Katherine Villarreal, Mariela Horzella, Yanina Nahuelquín, Ricardo Fuentes. A biocontroller to eliminate Listeria monocytogenes from the food processing environment Food Control 36: 217-223
Schöbitz, R., González, C., Villarreal, K., Horzella, M., Nahuelquín, Y., Fuentes, R. A biocontroller to eliminate Listeria monocytogenes from the food processing environment Food Control 36: 217-223
Claudia Fuentealba, Fernando Figuerola, Ana M. Estévez, José M. Bastías, Ociel Muñoz. Bioaccessibility of Lignans from Flaxseed (Linum usitatissimum L.) Determined by Single Batch in vitro Simulation of the Digestive Process Journal of the Science of Food and Agriculture. 2014, Doi:10.1002/jsfa.6482
Claudia Fuentealba, Fernando Figuerola, Ana M. Estévez, José M. Bastías, Ociel Muñoz Bioaccessibility of Lignans from Flaxseed (Linum usitatissimum L.) Determined by Single Batch in vitro Simulation of the Digestive Process Journal of the Science of Food and Agriculture. 2014, 94, 1729-1738. Doi:10.1002/jsfa.6482
Brito, C.; Cid, N.; Muñoz, O.; Báez, A.; Horzella, M. Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content International Journal of Dairy Technology 10 JUL 2014, DOI: 10.1111/1471-0307.12148
Carrillo, B., Pinargotea, C., Brito, C., González, J., Moreira, V. y Báez, A. Caracterización de sistemas productivos lecheros en el Sur de Chile con distintos sistemas de manejo y su relación con el recuento total bacteriano de la leche producida: un análisis multivariable Arch Med Vet 46, 207-216 (2014)
BL Carrillo, C Pinargote, C Brito, J González, VH Moreira, A Báez. Caracterización de sistemas productivos lecheros en el Sur de Chile con distintos sistemas de manejo y su relación con el recuento total bacteriano de la leche producida: un análisis multivariable. Archivos de Medicina Veterinaria. Vol 46. ISI
Katia Rodríguez, Kong Ah-Hen, Antonio Vega-Gálvez,Jessica López, Issis Quispe-Fuentes, Roberto Lemus-Mondaca & Lena Gálvez-Ranilla Changes of bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries International Journal of Food Science and Technology 2014, 49, 990–1000
Harcha, C.I. and D.F. Calderini. Dry matter and water dynamics of wheat grains in response to source reduction at different phases of grain filling. Chilean Journal of Agricultural Research. 74: 74: 380-390.
Zura-Bravo, L., Ah‑Hen, K., Vega-Gálvez, A., García-Segovia, P., Lemus-Mondaca, R. Effect of rehydration temperature on functional properties, antioxidant capacity, and structural characteristics of apple (Granny Smith) slices in relation to mass transfer kinetics Journal of Food Process Engineering doi:10.1111/jfpe.12018
K. Ah-Hen, G. Lehnebach, R. Lemus-Mondaca, L. ZuraBravo, P. Leyton, A. Vega-Gálvez, F. Figuerola Evaluation of different starch sources in extruded feed for Atlantic salmon Aquaculture Nutrition, 2014 (20) 183-191
Nahuelhual, L., Carmona, A., Aguayo, M., Echeverria, C. Land use change and ecosystem services provision: a case study of recreation and ecotourism opportunities in southern Chile Landscape Ecology 29: 329-344
Kong S. Ah-Hen*, Roberto Lemus-Mondaca, Karen A. Mathias-Rettig, Antonio Vega-Gálvez and Jessica López Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry International Journal of Food Engineering. doi 10.1515/ijfe-2014-0153
Cuevas, J.G., Huertas, J., Leiva, C., Paulino, L., Dörner, J., Arumí, J.L. Nutrient retention in a microcatchment with low levels of anthropogenic pollution BOSQUE 35(1): 75-88.
Cuevas, J.G., Huertas, J., Leiva, C., Paulino, L., Dörner, J., Arumí, J.L. Nutrient retention in a microcatchment with low levels of anthropogenic pollution BOSQUE 35(1): 75-88
Fuentealba, C.; Figuerola, F.; Estévez, A.M.; González-Muñoz, A. and Muñoz, O. Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method CyTA – Journal of Food, 2014, DOI: 10.1080/19476337.2014.953209
Javier Parada, Jose L. Santos, Paula Cañoles, Nimia Manquián Phenolic content of honey reduces in vitro starch digestibility Czech Journal of Food Sciences, 34:217-223. doi: 10.17221/304/2015-CJFS
Horn, R., Peng, X., Fleige, H., Dörner, J. Pore rigidity in structured soils - only a theoretical boundary condition for hydraulic properties? Soil Science and Plant Nutrition 60: 3-14.
Horn, R., Peng, X., Fleige, H., Dörner, J. Pore rigidity in structured soils - only a theoretical boundary condition for hydraulic properties? Soil Science and Plant Nutrition 60(1): 3-14
Dec, D, Dörner, J. Spatial variability of the hydraulic properties of a drip irrigated andisol under blueberries Journal of Soil Science and Plant Nutrition , 2014, 14
Dec, D., Dörner, J. Spatial variability of the hydraulic properties of a drop irrigated Andisol under Blueberries. Journal of Soil Science and Plant Nutrition 14: online.
Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen, María José Torres, Roberto Lemus-Mondaca Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) Food Technol. Biotechnol. 52(1) 83-92 (2014)
Vega-Gálvez, A., López, J., Ah-Hen, K., Torres, M.J., Lemus-Mondaca, R. Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) Food Technology and Biotechnology 52 (1) 83–92

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