Publiciones del año 2013

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Autores Título Revista Instituto
Issis Quispe-Fuentes, Antonio Vega-Gálvez, Margarita Miranda, Roberto Lemus-Mondaca, Maribel Lozano, Kong Ah-Hen A kinetic approach to saponin extraction during washing of quinoa (Chenopodium quinoa Willd) seeds Journal of Food Process Engineering, Volume 36, Issue 2, April 2013, Pages: 202–210
Hodgkinson, S., Matus, F., López, I. Behavior of grazing European wild boar (Sus scrofa) in a semi-extensive production system Cien. Inv. Agr. 40(1): 193-199
Luis Puente-Diaz; Kong Ah-Hen; Antonio Vega-Galvez; Roberto Lemus-Mondaca; Karina DiScala Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment Drying Technology, 2013, Vol 31(3) 329-338
Bustos, D.V., A.K. Hasan, M.P. Reynolds and D.F. Calderini Combining high grain number and weight through a DH-population to improve grain yield potential of wheat in high-yielding environments. Field Crops Research. 145: 106-115.
López, I., Kemp, P., Dörner, J., Descalzi, C., Balocchi, O., García, S. Competitive Strategies and Growth of Neighbouring Bromus valdivianus Phil. and Lolium perenne L. Plants Under Water Restriction Journal of Agronomy and Crop Science 199(6):449-459
Liliana Zura-Bravo, Kong Ah Hen, Antonio Vega-Gálvez, Purificación García-Segovia, Roberto Lemus-Mondaca Effect of rehydration temperature on functional properties, antioxidant capacity, and structural characteristics of apple (Granny Smith) slices in relation to mass transfer kinetics. Journal of Food Process Engineering, Volume 36, Issue 5, October 2013, Pages: 559–571
Liliana Zura-Bravo, Antonio Vega-Gálvez, Roberto Lemus-Mondaca, Kong Shun Ah-Hen, Karina Di Scala Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. Hungarian (Capsicum annuum l.) Journal of Food Processing and Preservation, Vol. 37, Issue 1, pages 74-85, February 2013
Echeverría, R., Moreira, V. Factors that influence the decision to produce exportables in the Chilean agricultural sector Rev. FCA UNCUYO. 2013. 45(1): 185-197
Aguirre, V., Echeverría, R., Olmedo, C., Blanco, G. Farmer strategies to face labor shortages in Chilean agriculture Ciência Rural, Santa Maria, 43 (8): 1529-1534.
García, G.A., A.K. Hasan, L.E. Puhl, M.P. Reynolds, D.F. Calderini and D.J. Miralles. Grain yield potential strategies in an elite wheat double-haploid population grown in contrasting environments. Crop Science. 53: 2577–2587.
Jose M. Bastias, Philippe Jambon, Ociel Muñoz, Nimia Manquián, Patricia Bahamonde, and Miguel Neira Honey as a Bioindicator of Arsenic Contamination due to Volcanic and Mining Activities in Chile. Chilean Journal of Agricultural Research. 2013,73 (2)147-153.
Cuevas, J., Horn, R., Seguel, O., Dörner, J. Hydraulic conductivity variation in chilean volcanic soils due to wheeling and management Journal of Soil Science and Plant Nutrition 13(3): 756-766.
Luis Diaz-Puente, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Kong Ah-Hen, Jaime Ortiz, Liliana Zura-Bravo, Santiago Aubourg Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets Food Chemistry, 2013, Vol 139 issues 1-4, 162-169
J. Parada, J.L. Santos Interactions among starch, lipids, and proteins in foods: microstructure control for glycemic response modulation. Critical Reviews in Food Science and Nutrition, accepted.
Baumgarten, W., Dörner, J., Horn, R. Microstructural development in volcanic ash soils from South Chile Soil & Tillage Research 129: 48–60.
Kong Ah-Hen, Carlos E. Zambra & Juan E. Aguëro, Antonio Vega-Gálvez, Roberto Lemus-Mondaca Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics Food and Bioprocess Technology: An International Journal, Vol 6, Issue 4 (April 2013) 919-930
Keim, J.P., López, I., Berthiaume, R. Nutritive value, in vitro fermentation and methane production of perennial pastures as affected by botanical composition over a growing season in the south of Chile Animal Production Science 54(5) 598-607
Rivero, J., López, I., Hodgkinson, S. Pasture consumption and grazing behaviour of European wild boar (Sus scrofa L.) under continuous and rotational grazing systems Livestock Science 154: 175-183
Rivero, J., López, I., Hodgkinson, S. Pasture dry matter consumption in European wild boars (Sus scrofa L.) as affected by herbace allowance Journal of Animal Science 91: 1758-1764
Elsa Uribe, Roberto Lemus-Mondaca, Antonio Vega-Gálveza, Lorena A. López, Karina Pereira, Jéssica López, Kong Ah-Hen, Karina Di Scala Quality characterization of waste olive cake during hot air drying: Nutritional aspects and antioxidant activity Food and Bioprocess Technology: An International Journal, May 2013, Vol 6, issue 5, 1207-1217
R.A. Acuna, S. Bonachela, J.J. Magán, O. Marfà, J.H. Hernández, R. Cáceres Reuse of rockwool slabs and perlite grow-bags in a low-cost greenhouse: Substrates’ physical properties and crop production Scientia Horticulturae 160 (2013) 139–147
Dörner, J., Zúñiga, F., López, I. Short-term effects of different pasture improvement treatments on the physical quality of an Andisol Journal of Soil Science and Plant Nutrition, 13 (2): 381-399
Lizana, X.C. and D.F. Calderini Yield and grain quality of wheat in response to increased temperatures at key periods for grain number and grain weight determination: considerations for the climatic change scenarios of Chile. Journal of Agricultural Science (Cambridge). 151: 209-221.

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