Publiciones del año 2012

Ver publicaciones por años: | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 |
Autores Título Revista Instituto
Echeverria, R., Moreira, V., Barrena, J. y Gopinath, M. A Characterization of Chilean Farmers based on their market-Production Orientation Ciencia e Investigación Agraria.
Canaza-Cayo, A., Cozzolino, D., Alomar, D., Quispe, E. A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy Computers and Electronics in Agriculture 88 (2012) 141-147
Bustos, D.V., R. Riegel and D.F. Calderini Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management Journal of Cereal Science 55: 257-264
Ah-Hen, K., Fuenzalida, C., Hess, S., Contreras, A., Vega-Gálvez, A., Lemus-Mondaca, R. Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in Southern Chile Chilean Journal of Agricultural Research 72(1): 3-9
Schiappacasse, I., Nahuelhual, L., Vásquez, F., Echeverría, C. Assessing the benefits and cost of dryland forest restoration in central Chile Journal of Environmental Management 97: 38-45
Di Scala, K., Vega-Galvez, A., Ah-Hen, K., Nuñez-Mancilla, Y., Tabilo-Munizaga, G., Perez-Won, M., Giovagnoli, C. Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing Cienc. Tecnol. Aliment., Campinas, 32(4): 1-8
Sandaña, P. and D.F. Calderini Comparative assessment of the critical period for grain yield determination of narrow-leafed lupin and pea European Journal of Agronomy 40: 94-101
Santos, J., Saus, E., Smalley, S., Cataldo, L., Alberti, G., Parada, J., Gratacos, M., Estivill, X. Copy Number Polymorphism of the Salivary Amylase Gene: Implications in Human Nutrition Research J Nutrigenet Nutrigenomics (5): 117-131
Cisterna, E., Carrillo, R. Description of the larvae of Hylamorpha elegans (Burmeister, 1944) and Aulacopalpus punctatus (Fairmare y Germain, 1860) (Coleoptera: Scarabaeidae: Rutelinae: Anoplognathini). The Coleopterist Bulletin 66: 37-44
Cisterna, E., Carrillo, R. Description of the tirad instars of Pristerophora picipennis (Solier) and Schizochelus modestus Philippi (Coleoptera: Scarabaeidae: Melolonthianae: Macrodactylini) from Southern Chile. The Coleopterist Bulletin 66: 131-138
Quijada, P., Blitsch, N., Hodgkinson, S. Digestible energy content of pasture species in growing European wild boar (Sus scrofa L.) Journal of Animal Physiology and Animal Nutrition 96: 421-427
Dörner, J., Dec, D., Feest, E., Vásquez, N., Díaz, M. Dynamics of soil structure and pore functions of a volcanic ash soil under tillage Soil and Tillage Research 125: 52-60
Sandaña, P. Pinochet, D. Ecophysiological determinants of biomass and grain yield of wheat under P deficiency Field Crops Research 120: 311-319
Parada, J., Aguilera, J. Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response Food Research International 45: 238–243
Vega-Gálvez, A., Ah-Hen, K., Chacana, M., Vergara, J., Martínez-Monzó, J., García-Segovia, P. Lemus-Mondaca, R., Di Scala, K. Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices Food Chemistry 132: 51–59
Zura-Bravo, L., Vega-Gálvez, A., Lemus-Mondaca, R., Ah-Hen, K., Di Scala, K. Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. Hungarian (Capsicum annuum l.) Journal of Food Processing and Preservation
Engler, A., Nahuelhual, L., Cofré, G., Barrena, J. How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter's perception approach Food Policy, 37: 162-170
Echeverría, C., Newton, A., Nahuelhual, L., Coomes, D., Rey-Benayase, J. How landscapes change: Integration of spatial patterns and human processes in temperate landscapes of southern Chile. Applied Geography 32: 822-831.
Mamani-Linares, L.W., Gallo, C. and Alomar, D. Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy.  Meat Science 90:378-385.
Reyes, M., Rocha, K., Alarcón, L., Siegwart, M., Sauphanor, B. Metabolic mechanisms involved in the resistance of field populations of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) to spinosad. Pesticide Biochemistry and Physiology 102: 45–50.
Kong S. Ah-Hen, Antonio Vega-Gálvez, Nelson O. Moraga, and Roberto Lemus-Mondaca Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries International Journal of Food Engineering.
Ah-Hen, K., Zambra, C. E., Aguëro, J. E., Vega-Gálvez, A., Lemus-Mondaca, R. Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics Food and Bioprocess Technology: An International Journal
Keim, J.P., Anrique, R. Nutritional strategies to improve nitrogen use efficiency by grazing dairy cows Chilean Journal of Agricultural Research 71(4): 623-633
Quijada, R., Hodgkinson, S. Potential protein deposition in the european wild boar (Sus scrofa L.) Chilean Journal of Agricultural Research 72(2): 290-295
Mamani-Linares, W., Alomar, D., Gallo, C. Potential use of near infrared reflectance spectroscopy (NIRS) for the identification of beef, llama and horse jerky Vet. Méx., 43 (2): 133-141.
Rivero, M.J., Valderrama, X., Haines, D. and Alomar, D. Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy. J. Dairy Sci. 95:1410-1418
Sandaña, P., Ramírez, M., Pinochet, P. Radiation interception and radiation use efficiency of wheat and pea under different P availabilities Field Crops Research 127: 44-50
Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., Ah-Hen, K. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food Chemistry 132: 1121–1132
Moreira, V., Troncoso, J., Bravo-Ureta, B. Technical efficiency for a sample of Chilean wine grape producers: A stoschastic production frontier analysis Ciencia e Investigación Agraria 38(3): 321-329
Dec, D., Dörner, J., Balocchi, O., López, I. Temporal dynamics of hydraulic and mechanical properties of an Andosol under grazing Soil and Tillage Research 125: 44-51
Ratto, M., Leduc, Y., Valderrama, X., van Straaten, K., Delbaere, L., Pierson, R. and Adams, G. The nerve of ovulation-inducing factor in semen. Proceedings of the National Academy of Sciences (PNAS).
Brito C., Navarrete C., Schöbitz R., Horzella M. Viabilidad y efectos del probiótico Lactobacillus paracasei ssp paracasei en queso gauda semidescremado chileno Archivos Latinoamericanos de Nutrición 61(4): 414-422. Salió el 2012
Echeverria, R., Moreira, V., Sepúlveda, C., Wittwer, C. Willingness to Pay for C arbon Footprint on Foods British Food Journal.

© 2016 RD Project