ISI

Publiciones del año 2006

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Autores Título Revista Instituto
J. Dörner y R. Horn Anisotropy of pore functions in structured Stagnic Luvisols in the Weichselian moraine region in N Germany Journal of Plant Nutrition and Soil Science. 169: 213-220
P. Bórquez y L. Ciampi Bacteriocin like substance production by Carnobacterium piscicola in a continuous system with three culture broths. Study of antagonism against Listeria moncytogenes on vacuum packged salmon Brazilian Journal of Microbioloby 37:52-57
R. Schöbitz, P. Bórquez, M. Costa, L. Ciampi y C. Brito Bacteriocin like substance production by Carnobacterium piscicola in a continuous system with three culture broths. Study of antagonism against Listeria moncytogenes on vacuum packged salmon Brazilian Journal of Microbioloby 37:52-57
J. Bachmann, K. Contreras, K.H. Hartge y R. Mac Donald. Comparison of soil strength data obtained in situ with penetrometer and with vane shear test Soil and Tillage Research 87: 112-118
D. Núñez, L. Nahuelhual y C. Oyarzún Forest and water: The value of native temperate forests in supplying water for human consumption Ecological Economics 58: 606-616
D. Ibarra, L. Latrille Incremento en la proteína no degradable en rumen de vacas lecheras: 1. Efectos sobre la producción y composición de leche y utilización de nutrientes Archivos de Medicina Veterinaria 38(2): 115-121
D. Ibarra, L. Latrille y F. Wittwer Incremento en la proteína no degradable en rumen de vacas lecheras: 2. Efectos sobre utilización y excreción del nitrógeno Archivos de Medicina Veterinaria 38(3): 219-225
P. Williams, S. Hodgkinson, S. Rutherfurd y W. Hendriks Lysine content in canine diets can be severely heat damaged. Journal of Nutrition 136(7S): 1998S-2000S
V. Moreira, B. Bravo-Ureta, B. Carrillo y J. Vásquez Medidas de eficiencia técnica para pequeños productores de leche del Sur de Chile: Un análisis con fronteras estocásticas y datos de panel desbalanceado Archivos de Medicina Veterinaria 38(1): 25-32
D. Alomar, S. Hodgkinson, D. Abarzúa, R. Fuchslocher, C. Alvarado y E. Rosales Nutricional evaluation of comercial dry dog foods by near infrared reflectance spectroscopy Journal of Animal Physiology and Animal Nutrition 90, 223-229
I. López, I. Valentine, G. Lambert, D. Hedderley, P. Kemp Plant functional groups in a heterogeneous environment. New Zealand Journal of Agricultural Research 49: 439-450
P. Uribe, L. H. Molina, I. Molina y M. Pinto Production of low-fat Chanco Cheese using homogeneized milk and adjunct lactic culture Int. Journal Dairy Technology 59(4), 242-249
L. H. Molina, J. Kramm, C. Brito, B. Carrillo, M. Pinto y A. Ferrando Protein composition of milk from Holstein_Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin Internacional Journal of Dairy Technology (Part I) 59(3) : 183-187
L. H. Molina, J. Kramm, C. Brito, B. Carrillo, M. Pinto y A. FerrandoJ. Kramm, B. Carrillo, M. Pinto y A. Ferrando Protein composition of milk from Holstein_Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin. Internacional Journal of Dairy Technology (Part I) 59(3) : 183-187
L. H. Molina, T. Benavides, C. Brito, B. Carrillo, I. Molina Relationship between A and B variants of κ-casein and β-lactoglobulin and coagulation properties of milk. Internacional Journal of Dairy Technology (Part II) 59(3): 188-191
D. Calderini, M. Reynolds y G. Slafer Source-sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations Australian Journal of Agricultural Research 57: 227-233

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