Instituto de Ciencia y Tecnología de los Alimentos

Publicaciones del año 2015

Ver publicaciones por años: | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 |
Autores Título Revista Tipo
Sofía Araya, Rodrigo Cataldo, Constanza Calderón, Gerardo Weisstaub,  Javier Parada, Isabel Hodgson, José L. Santos Cortizol y amilasa saliva en niñas: variación según la curva diurna, la ingesta de alimentos y la actividad física Revista Chilena de Endocrinología y Diabetes, 2015; 8 (1): 8-13
Bastias, J.,Moreno, J.,Pia, C.,Reyes, J.,Quevedo, R.,Munoz, O Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis) Innovative Food Science & Emerging Technologies Volume 30, August 2015, Pages 98–102
Zumelzu, E.,Wehrhahn, M.,Rull, F.,Pesenti, H.,Munoz, O,Ugarte, R. Evaluation of Salmon Adhesion on PET-Metal Interface by ATR, FT-IR, and Raman Spectroscopy Journal of Spectroscopy Volume 2015 (2015), Article ID 835798, 7 pages http://dx.doi.org/10.1155/2015/835798
Gigliola Alberti, Javier Parada, L. Rodrigo Cataldo, Javier Vega, Concepción M. Aguilera, Ana I. Alvarez-Mercado, M. Isabel Hodgson, Alberto López, Isidora Angellotti, Angel Gil, José L. Santos. Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene Journal of Food and Nutrition Research, Vol. 3, No. 8, 558-563
J. Parada, J.L. Santos Interactions among starch, lipids, and proteins in foods: microstructure control for glycemic response modulation Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2013.840260
Zumelzu, E.,Wehrhahn, M.,Munoz, O,Rull, F. Salmon Muscle Adherence to Polymer Coatings and Determination of Antibiotic Residues by Reversed-Phase High-Performance Liquid Chromatography Coupled to Selected Reaction Monitoring Mass Spectrometry, Atomic Force Microscopy, and Fourier Transform Infrare International Journal of Polymer Science Volume 2015 (2015), Article ID 721769, 12 pages http://dx.doi.org/10.1155/2015/721769

Contacto Instituto


Contacto

Tu nombre

Tu Email

Asunto

Tu Mensaje





director instituto
secrataria instituto

© 2016 RD Project

X