Instituto de Ciencia y Tecnología de los Alimentos

Publicaciones del año 2008

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Autores Título Revista Tipo
Lizana, LA; Estevez, AM y Escobar, B Cell starch changes induce hardening of candied pinon [Araucaria araucana Mol K. (Koch)] kernels Hortscience 43 (4): 1283-1283
C. Henríquez, B. Escobar, I. Chiffelle, H. Speisky, A. Estévez Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed Food Chemistry 107: 592-601
C. Sahr, S. Selaive y O. Pizarro In Vitro Inhibitory Effect of Cranberry (Vaccinium macrocarpum Ait.) Juice on Pathogenic Microorganisms Applied Biochemistry and Microbiology 44 (3): 333-336
S. Selaive Viability of probiotic micro-organisms (Lactobacillus casei Shirota and Bifidobacterium animalis subspp. Lactis) in a milk-based dessert with cranberry sauce International Journal of Dairy Technology 61 (1): 96-101

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