Instituto de Ciencia y Tecnología de los Alimentos

Publicaciones del año 2006

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Autores Título Revista Tipo
P. Bórquez y L. Ciampi Bacteriocin like substance production by Carnobacterium piscicola in a continuous system with three culture broths. Study of antagonism against Listeria moncytogenes on vacuum packged salmon Brazilian Journal of Microbioloby 37:52-57
P. Uribe, L. H. Molina, I. Molina y M. Pinto Production of low-fat Chanco Cheese using homogeneized milk and adjunct lactic culture Int. Journal Dairy Technology 59(4), 242-249
L. H. Molina, J. Kramm, C. Brito, B. Carrillo, M. Pinto y A. FerrandoJ. Kramm, B. Carrillo, M. Pinto y A. Ferrando Protein composition of milk from Holstein_Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin. Internacional Journal of Dairy Technology (Part I) 59(3) : 183-187
L. H. Molina, T. Benavides, C. Brito, B. Carrillo, I. Molina Relationship between A and B variants of κ-casein and β-lactoglobulin and coagulation properties of milk. Internacional Journal of Dairy Technology (Part II) 59(3): 188-191

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