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Kong Ah-Hen, Marcia Costa, Susan Poo, and Roberto Lemus-Mondaca |
Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions |
Journal of Chemistry, vol. 2017, Article ID 7209243, 7 pages, 2017. doi:10.1155/2017/7209243 |
ISI |
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Ociel Muñoz, Pedro Zamorano, Olga Garcia, José Miguel Bastías |
Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study |
Food and Chemical Toxicology. Food Chem Toxicol. 2017 Mar 16. pii: S0278-6915(17)30121-7. |
ISI |
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Jose M. Bastías, Pamela Balladares, Sergio Acuña, Roberto Quevedo, Ociel Muñoz |
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets |
PLOS ONE | https://doi.org/10.1371/journal.pone.0180993 July 7, 2017 |
ISI |
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Díaz, A., Carrillo, B. |
Evaluación del grado de cumplimiento de las BPM en la industria cervecera artesanal de la Región de los Ríos |
Agro Sur 44(1): 23-34, 2016 |
Agro Sur |
