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Renate Schöbitz, Carla González, Katherine Villarreal, Mariela Horzella, Yanina Nahuelquín, Ricardo Fuentes. |
A biocontroller to eliminate Listeria monocytogenes from the food processing environment |
Food Control 36: 217-223 |
ISI |
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Claudia Fuentealba, Fernando Figuerola, Ana M. Estévez, José M. Bastías, Ociel Muñoz. |
Bioaccessibility of Lignans from Flaxseed (Linum usitatissimum L.) Determined by Single Batch in vitro Simulation of the Digestive Process |
Journal of the Science of Food and Agriculture. 2014, Doi:10.1002/jsfa.6482 |
ISI |
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BL Carrillo, C Pinargote, C Brito, J González, VH Moreira, A Báez. |
Caracterización de sistemas productivos lecheros en el Sur de Chile con distintos sistemas de manejo y su relación con el recuento total bacteriano de la leche producida: un análisis multivariable. |
Archivos de Medicina Veterinaria. Vol 46. ISI |
ISI |
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Katia Rodríguez, Kong Ah-Hen, Antonio Vega-Gálvez,Jessica López, Issis Quispe-Fuentes, Roberto Lemus-Mondaca & Lena Gálvez-Ranilla |
Changes of bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries |
International Journal of Food Science and Technology 2014, 49, 990–1000 |
ISI |
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K. Ah-Hen, G. Lehnebach, R. Lemus-Mondaca, L. ZuraBravo, P. Leyton, A. Vega-Gálvez, F. Figuerola |
Evaluation of different starch sources in extruded feed for Atlantic salmon |
Aquaculture Nutrition, 2014 (20) 183-191 |
ISI |
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Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen, María José Torres, Roberto Lemus-Mondaca |
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) |
Food Technol. Biotechnol. 52(1) 83-92 (2014) |
ISI |
